Do You Know What Is Glue Pudding ?

Lantern Festival is a traditional Chinese festival, eat Lantern north, south eat rice balls, which are two different approaches and taste of food. Lantern generally using plain solid sweet fillings, cut into small pieces, after a dip in the glutinous rice flour roll repeatedly to circle the right size, its surface is dry. There are meat and vegetarian dumpling fillings, first and glutinous rice flour into the dough, as the dumplings, like the stuffing into the bag and then rub round. Rice balls smooth delicate taste than the Lantern Festival.



Chinese glue pudding is one of the representatives of traditional snacks, rice powder made by a spherical food, generally filling cooked soup to eat, but also the Lantern Festival the most distinctive food. A very long history. According to legend, it originated in the dumpling Song. At that time Minnesota (now Ningbo City, Zhejiang Province) Rise of a novel food to eat, which uses black sesame, lard as filling, add a little sugar and wrapped with twisted round glutinous rice flour, cooked, tastes sweet and delicious, witty. Because of this glutinous rice balls cooked in a pan and float and sink, it was first called "floating Motoko" and later in some areas of the "floating Motoko" renamed gnocchi, while Guangdong is called dumplings. [1] It is said that the dumplings symbolize family reunion better, which means the new year eating dumplings family happiness, round and round, the fifteenth day of the Lantern Festival essential food.