英语干货｜中国菜名的英语翻译（吃货必备！）

中国名菜的英语表达：

红烧肉：Pork braised in brown sauce

板栗红烧肉：Braised Pork with Chestnuts

红烧狮子头：Braised Pork Balls in SoySauce

西红柿炒蛋：Tomato omelette

黄焖鸡米饭：Braised chicken rice

皮蛋瘦肉粥：Minced Pork Congee with Preserved Egg

肉丝面：Noodles with Slice Pork

醋溜土豆：Potato with Vinegar flavor

醋溜白菜：Bak-choi with Vinegar flaver

中国特色蔬菜英文表达：

DwarfBean(刀豆)

Chillies(辣椒)

Eddoes(小芋头)

Spinach(菠菜)

Springonions(葱)

Leeks(大葱)

Aubergine(茄子)

Beansprots(绿豆芽)

Springonions(葱)

Leeks(大葱)

Garlic(大蒜)

Ginger(生姜)

Coriander(香菜)

Greenbean(绿豆)

RedBean(红豆)

Driedblackmushroom(冬菇)

Tigerlilybuds(金针菜)

Mu-er(木耳)

Cashewnuts(腰果)

Silknoodles(粉丝)

SeavegetableorSeaweed(海带)

Tofu(豆腐)、

Driedfish(鱼干)

中国八大菜系英文表达：

1. 川菜Chuan Cuisine (Sichuan Cuisine)

2. 湘菜 Xiang Cuisine (Hunan Cuisine)

3. 粤菜 Yue Cuisine (Guangdong Cuisine)

4. 徽菜 Hui Cuisine (Anhui Cuisine)

5. 鲁菜 Lu Cuisine (Shandong Cuisine)

6. 闽菜 Min Cuisine (Fujian Cuisine)

7. 苏菜 Su Cuisine (Jiangsu Cuisine)

8. 浙菜 Zhe Cuisine (Zhejiang Cuisine)